Chinese Food
All Recipes
Braised chicken and rice
I like braised chicken and rice very much. I also want to try it myself. Unexpectedly, it's quite successful. It tastes very similar to the outside. The cost is only 20 yuan. The stew is a full pot. I don't need to eat it outside in the future.
Braised noodles with lentils
Taste is a kind of thing. It will be hidden in memory. Maybe you are in a new place, start a new life, adapt to a new environment. But if you suddenly taste the familiar taste, thoughts and emotions will be brought back to those familiar scenes ... ...
Private spicy crab and shrimp pot
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
[shredded potato in cold sauce] - an excellent appetizer in summer
Shredded potato in cold sauce. It's cool. It's a very open dish. It's very suitable for summer. What's more, it's so simple..
Braised spare ribs with potato
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Hot and spicy shrimp balls
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Panlong eel
This dish is very popular in the night market stalls in Chongqing.
Yangtze River fish in casserole
It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
Taro eggplant
Taro flower, a unique ingredient in Yunnan, is very delicious.
Spicy chicken - exclusive fried free
I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...
Grandma's taste spiced beans
I've never seen a fava bean clip. I only remember eating the spiced fava bean cooked by my grandmother before. That kind of memory. I haven't felt it since I got married with my grandmother's love. That kind of light material fragrance. The fava... ...
Stir Fried String beans
It was twenty years ago when I first ate this dish. I thought it was very delicious. Later, I began to do it at home. My friends love it. Because the mother of the family eats vegetarian food. Today's practice does not put meat. You can add minc... ...
Stewed rabbit meat with bamboo shoots
Rabbit meat is thinner. If you eat it on barbecue, it will be more firewood. It's more suitable to make stew or dry pot. This time, Hua'er made rabbit meat with bamboo shoots in the dry pot. It's still delicious.
